Kola Noodles
Also known as ‘Mi Kola’, this dish came from the ‘Kula’ people and well-known as one of the Battambong Province signature dishes Ingredients: Pickles Shredded green papaya Shredded cucumber Shredded carrot Bean sprout Mixed fresh Khmer basil leave Noodle Rice noodle Dark soy sauce Cooking oil Dried shrimps Ground roast peanut Hard-boiled egg Sweet & […]
Teuk Kreoung (Fusion)
Ingredients: Crab meat 500g ( can be steamed/Pound and Keep all flavor ) Coconut Cream 1 litter 6 cloves of Chopped garlic Dried Smoked Red Chilies paste 70g Pea eggplant (some regions use and some do not use) Optional Ripe Tamarind Juice 270ml add lemon/ lime Juice at last if need Prahok 1.50 Tbsp Salt […]