The Taste of Angkor, heritage of Khmer’s culinary art finely selected and published by the Ministry of Foreign Affairs and International Cooperation of Cambodia, will be honored at the world class exhibition at Alfred Nobel House Björkborn in Sweden, from 17 June – 21 October 2021.
“This cookbook turned thousand-year-old Khmer traditions into practical recipes to demystify our most favorite dishes. It also reveals the wealth of Cambodian culinary heritage that is worth sharing with friends all over the world.” said Cambodian Foreign Minister Prak Sokhonn.
In the photo, the Taste of Angkor is in the hands of Mr. Pelle Aorelius, curator of the exhibition of 500 gastronomy books from 50 countries at Alfred Nobel House and museum, standing nearby the statue of Mr. Alfred Nobel in Björkborn, Sweden.
2021 marks the crowning achievement of 25 years of Gourmand Awards.
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